Abuela’s Coffee – Light Roast

Description

Abuela’s Coffee is more than just your morning cup — it’s a memory, a feeling, a connection. This light roast Pacamara variety is grown in the highlands of El Salvador, where volcanic soil and mountain air nurture each bean to perfection. The result? A smooth, delicate flavor with notes of pronounced honey and citrus — just like the aroma that used to fill Abuela’s kitchen on Sunday mornings.

Every sip feels like a warm hug from home, wrapped in stories, laughter, and the quiet wisdom only an abuela can give. Whether you’re sharing it with family or sipping solo before the day begins, Abuela’s Coffee is a gentle reminder that love is always brewing — one cup at a time.